Cut up about six russet potatoes into wedges.
Pour four tablespoons of vegetable oil onto a rimmed baking sheet. I lined mine with foil because I hate cleaning this thing.
In a ziploc baggie, put six tablespoons of flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder and one teaspoon of salt. Mix it all up a bit.
Throw some of the wedges in and coat them. Repeat until they're all done, putting them on your baking sheet when they're coated.
Bake in a 450 degree oven for 20 minutes. Flip the wedges over and bake for another 20 minutes.
OK, they look pretty good. But... um... they weren't. They weren't crispy at all and they had a weird texture. I'M SURE I DID SOMETHING WRONG HERE. I just don't know what.
If any of you have made these, please help a girl out.