Three ingredients: Cream of chicken soup, ranch dressing mix packet and boneless pork chops. I love easy.
Put the pork chops in the crock pot.
In a bowl, mix the dressing mix with the cream of chicken soup. Save the soup can, we need it!
Spread the mixture over the pork chops.
Pour a soup can of water over the whole rigamarole.
Cook on low for four hours or so. And then, enjoy awesomeness.
This was some good stuff. And really easy, so I'll definitely be making this again. The hubs took a pork chop for lunch the next day and put in on bread... he said it was delicious. I hope you try this one!