Friday, June 1, 2012

Cherry Crobbler

No, I didn't misspell that... I'm calling it a 'crobbler'.  It's sort of a crumble and sort of a cobbler.  Crobbler.

Three ingredients: Cherry pie filling, white cake mix, butter.  Go on, grab it out of the pantry, I'll wait.

What took you so long? I mean, geez, it's three ingredients.  You stopped for a snack, didn't you? Did you at least bring me something?

We need to reevaluate our relationship.

At any rate, pour the pie filling into a pie plate...

Pour half a box of white cake mix on the top.  If you put this in a 9x11 pan, you can use the whole box but you'll need two cans of cherry filling.

Take a stick of butter and slice it into 1/4" pieces or so... and put it on top of the cake mix.

Throw it into a 375 degree oven for about 20 minutes or until it's golden brown on top.

Oh, brother.  Ask me if this is good, go ahead and ask me.

Yes.  Yes, it's good.  Make it.  And then invite me over so we can eat it while gossiping about celebrities.  And get some ice cream too, because I think it would go great with this.  Thanks, you're a peach.

And don't forget to enter my giveaway! I'll make you anything your little heart desires!

Thrifty Crafty Girl
I link up at these great parties!


  1. I came over from my favorite hate mail. Wow this looks yummy!

  2. I saw the comments on my favorite hate mail as well and just wanted to point out that, after doing a quick search and a minimal amount of math, your troll wasn't even correct in their calculations. This pie would only come out to about 1516 calories with 6 pieces coming out to about 250 apiece. A far cry from the wails and screams of the troll.

    BTW, this looks totally yummy and I want some. With extra ice cream.

  3. Looks so good! Gonna have to wait for a cheat day to make it, but it will be done! and with ice cream!


I love all the comments I get from you! Because of an insane amount of spam, I had to turn off anonymous commenting but I'd love it if you'd comment anyway!

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