Friday, March 9, 2012

It's a Skookie. Say It, It's Fun.

I am subscribed to a billion email newsletters.  I get a ridiculous amount of email every day.  But every once in a while, an email comes through that is just... terrific.

Pillsbury sent me an email about making a skillet cookie.  I pinned it for you here.  The ingredients are as follows:

A roll of cookie dough.

Well, that was easy.  I took the cookie dough and plopped it into a cast iron skillet.

Really, it made more of a thudding sound than a plopping.  But whatevs.

I squished the roll into the pan.

Before you even ask, yes, I am ridiculously pale.  The sun has hidden from me for a thousand years.

OK... now it's in the pan.

Easy so far... I baked it at 350 degrees for 15 minutes.

Good gravy.

I let it cool for about ten minutes and then cut it up.

Well, I think we can do better than that.

We're getting there...

Mommy likey.

It really could have used some whipped cream and a cherry on top, but that would have been trying too hard.

Now if you'll excuse me, I must stuff my face.

Thrifty Crafty Girl


  1. Well, who knew? Sure beats cornbread in the old iron skillet!

  2. Looks yummy! But the giggle your post gave me was even better!

  3. Oh wow, that looks so good, especially with the ice cream and chocolate.

  4. btw, I pinned your version instead, (it's prettier & the extra calories look so nice).

  5. We make these at my house all the time, all though we usually use a pizza pan and an extra large roll of dough. It's delish and works so well - and the "cookie pie" as we call it is always more moist than the individual cookies. Mmmm.

  6. Oh my! This looks so yummy! Thank goodness I don't have an iron skillet or I'd want to make this now. Hmmm...maybe I now have a reason to go buy one. lol

  7. That looks yummy with the ice cream. I definitly see a roll of cookie dough in my next shopping trip. Have a fabulous weekend!
    ~Kimberlee, The Spunky Diva

  8. YUM! B.T.W. You...are...hilarious!


I love all the comments I get from you! Because of an insane amount of spam, I had to turn off anonymous commenting but I'd love it if you'd comment anyway!

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