3 tblsp butter
1 cup heavy cream
1 cup parmesan cheese
Put the cream and butter in a pan and let them come up to room temperature. I'm not sure why that's important, but it makes for a better sauce.
Once the butter has melted in the pan, whisk in the cheese.
Once you get to a thickness you're happy with, add it to some pasta and toss it together.
I add some broccoli to counter-act any lasting calories... bon appetit!
Three ingredients for that sauce... which is great because between episodes of The Office and reading eleventy-hundred blogs, I'm a busy gal.