California rolls are my favorite. I love them. A lot. A real lot. So much in fact, that I insisted the hubs and I learn to make them at home. WARNING: This post is most likely offensive to sushi chefs. If you are one, let me first say that is an awesome job, and secondly, so super sorry.
Grab some sushi rice (different than regular rice), crab (real would be awesome but I always get the imitation stuff), mayonnaise, nori, and avocado.
Lay out your nori.
Spoon a layer of sushi rice on top of the nori, no more than half of the cooked rice (remember, this makes two).
Have you tried making your own sushi? Please do and tell me all about it!