Next, I've lost ten pounds since the beginning of the year! Painstaking exercise and diligent calorie counting? Nope... I switched to drinking only water and eating less sweets. So apparently, I just need to put down the dessert spoon every once in a while.
On to our post!
I found this recipe on Pinterest. I have so many things pinned and have actually made only a handful of them... so I'm promising to make good on those pins this year. Dear readers, I give to you: homemade cheesy bread.
Here are the ingredients, all ready to take a delicious leap of deliciousness:
So few ingredients. Pizza crust (or the mix if you're like me), fresh mozzerella, minced garlic, Italian spices and olive oil.
I prepared the crust as it says on the package and then brushed some olive oil on top.
I shredded the mozzerella into some manageable-sized pieces. (The original creator used the fresh mozzerella because the shredded stuff has a different consistency when melting.)
I put the cheese on top of the crust.
I put some minced garlic on top of the cheese. I didn't use too much, maybe a teaspoon or so? I also took the creator's advice and put some of the oil from the garlic jar on top.
I sprinkled some Italian seasoning on the top...
And I baked it at 450 degrees for about 10 minutes. I caught up on the celebrity gossip webpages, which I think should be required for this recipe. After I found out that Jennifer Aniston is still not pregnant, despite what every tabloid says, my cheesy bread was ready. And man, oh man... was it good.
If you like cheese and cheesy things, this is right up your alley... and super easy.
Hubsy, if you're still reading DON'T SAY I DIDN'T WARN YOU. Also, could you take out the trash? Thanks a bundle.