Crockpot Chicken and Noodles
1 large chicken breast
1 can (the small size) cream of chicken soup
About half of a medium-sized white onion, chopped
A clove or two of garlic, chopped
2 small cans of chicken broth
This recipe is simple. Almost too simple to type up for you, but I never know when to shut up. Put your chicken breast in the crockpot. It doesn't need to be thawed, but if it is I'm sure life will go on.
Take the top off the crockpot and use a fork to shred the chicken. By this time, it should basically fall apart... (insert drool here). Then, throw in your noodles.
Give it another stir, just for good measure, and put the top back on. Let it cook for another two hours or until your noodles are just the right texture. Two hours on low just about does it for us. The noodles will plump up during cooking and will absorb most of the liquid, but there will be enough to use a piece of bread as a utensil to soak it up and then shove in your mouth.
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