For me, the go-to meal was always spaghetti with meat sauce. Simple, fast, and tasty. When my husband (who has an Italian heritage and family) started to groan about spaghetti, I knew I needed to change things up.
Behold: The Meatball.
1 lb ground beef (73/27 is as lean as you should go, trust me)
2 slices of bread
1/4 cup milk
1 tblsp chopped or minced garlic
Start by cutting the bread into cubes.