I can relate.
Try this recipe for Baked Manicotti. It's delicious. It is not low-fat. It is pretty easy. Give it a whirl.
- 12 manicotti shells, cooked and rinsed
- 1 egg, beaten
- 15 oz ricotta cheese (I couldn't find the ricotta at one of the grocery stores in town, so I asked the manager where it was. He called me a 'fancy-pants'.)
- 1 1/2 cups mozzerella cheese
- 1/2 cup parmesan cheese
- 1/4 cup pesto sauce
- 2 cups spaghetti sauce (my husband has a strong moral opposition to jar spaghetti sauce, so we make our own. He has a very refined palate, which is clear considering his addiction to Ho-Ho's.)
Mix all the cheeses, the beaten egg and the pesto in a bowl. It smells yummy already.
Pour the remaining sauce on top of the deliciousness.